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Chicken dippers with mozzarella cheddar and parsnip wedges
A tray of SuperValu Rewards chicken dippers with grated mozzarella and red cheddar, parsnip wedges and sourdough.
Cost
€1.44 per serving
Total for 4 servings €5.75
You save €6.81 with this week's offers
Servings
Cost of the amounts used, from SuperValu. Buying full packs costs €9.03; see what's left over below.
Includes SuperValu Rewards prices. Without the card, those lines cost more.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Chicken dippers | 349 g Buy 1 × 697g 349 g left over |
SuperValu | €2.50 Offer · was SuperValu Rewards price |
| Grated mozzarella and cheddar | 100 g Buy 1 × 180g 80 g left over |
SuperValu | €0.97 Offer · was SuperValu Rewards price |
| Parsnips | 500 g Buy 1 × 500g None left over |
SuperValu | €0.79 Offer · was SuperValu Rewards price |
| White loaf | 490 g Buy 1 × 490g None left over |
SuperValu | €1.49 Offer · was SuperValu Rewards price |
| Total | €5.75 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Chicken dippers: 349 g
- Grated mozzarella and cheddar: 80 g
Nothing: the packs are used up exactly.
From your cupboard
Oil, salt and pepper. Not included in the cost.
Method
- Heat the oven to 200°C.
- Peel the parsnips, cut into wedges, toss with oil, salt and pepper, and roast for about 25–30 minutes.
- Cook about half the dipper box until crisp and piping hot. Use the pack time. Leave the rest for another night.
- Scatter the grated mozzarella and red cheddar over the dippers for the last few minutes.
- Slice the sourdough.
- Serve the dippers with the parsnip wedges and bread.