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Crispy gnocchi traybake with carrots, red onion and green beans
Shop-bought gnocchi roasted straight from the pack until crisp outside and fluffy inside, tossed with sweet roasted carrots, red onion and fine beans. It all cooks on one tray.
Cost
€0.98 per serving
Total for 3 servings €2.94
You save €1.85 with this week's offers
Servings
Cost of the amounts used, from Lidl. Buying full packs costs €3.56; see what's left over below.
Includes Lidl Plus prices. Without the card, those lines cost more.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Potato gnocchi | 500 g Buy 1 × 500g None left over |
Lidl | €0.99 Offer · was Lidl Plus price |
| Carrots | 300 g Buy 1 × 1kg 700 g left over |
Lidl | €0.27 Offer · was Lidl Plus price |
| Red onions | 1 pack Buy 1 × Pack, size not given None left over |
Lidl | €0.69 Offer · was Lidl Plus price |
| Fine green beans | 220 g Buy 1 × 220g None left over |
Lidl | €0.99 Offer · was Lidl Plus price |
| Total | €2.94 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Carrots: 700 g
Nothing: the packs are used up exactly.
From your cupboard
Olive oil, dried oregano, garlic granules, salt and black pepper. Not included in the cost.
Method
- Heat the oven to 220°C (200°C fan).
- Peel the carrots and cut into thin batons. Toss on a large roasting tray with 1 tbsp olive oil and a pinch of salt, then roast for 10 minutes.
- Peel 2 red onions and cut each into 8 wedges. Separate the gnocchi with your fingers.
- Add the gnocchi and onion wedges to the tray with another 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp garlic granules, salt and pepper. Toss well and spread out in a single layer.
- Roast for 10 minutes, then turn everything over.
- Trim the green beans, scatter them over the tray and roast for a further 10 minutes until the gnocchi are golden and crisp, the carrots are tender and the beans are just cooked.
- Season with a little more pepper and serve straight from the tray.