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Garlic-herb baked chicken with sweetcorn and soda bread
Dunnes Glenhaven fillets with Mediterranean seasoning, garlic-and-herb soft cheese, sweetcorn and soda bread.
Cost
€1.38 per serving
Total for 4 servings €5.51
You save €3.80 with this week's offers
Servings
Cost of the amounts used, from Dunnes Stores. Buying full packs costs €7.31; see what's left over below.
Not makeable from this week's offers alone: no offer on tinned sweetcorn.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Baked chicken fillets | 400 g Buy 1 × 400g None left over |
Dunnes Stores | €3.00 Offer · was |
| Mediterranean seasoning | 2 g Buy 1 × 60g 58 g left over |
Dunnes Stores | €0.05 Offer · was |
| Garlic and herb soft cheese | 120 g Buy 1 × 165g 45 g left over |
Dunnes Stores | €0.96 Offer · was |
| Tinned sweetcorn | 198 g | No offer this week | Not counted |
| Soda bread | 450 g Buy 1 × 450g None left over |
Dunnes Stores | €1.50 Offer · was |
| Total | €5.51 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Mediterranean seasoning: 58 g
- Garlic and herb soft cheese: 45 g
Nothing: the packs are used up exactly.
From your cupboard
Pepper and butter. Not included in the cost.
Method
- Heat the oven to the temperature on the fillet pack, or 200°C if it does not say.
- Lay the fillets in a tin and scatter over about a teaspoon of the Mediterranean seasoning.
- Bake until piping hot in the centre. Follow the pack time.
- For the last 5 minutes, spoon the garlic and herb cream cheese over the fillets so it softens.
- Heat one tin of the Green Giant corn with a knob of butter and some pepper. Keep the other three tins.
- Cut the soda bread and serve with the chicken and corn.