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Mild curry tuna with turmeric and sweetcorn
Two pots of John West mild curry tuna warmed with a pinch of turmeric and a tin of sweetcorn.
Cost
€0.01 per serving
Total for 4 servings €0.03
You save €0.03 with this week's offers
Servings
Cost of the amounts used, from Dunnes Stores. Buying full packs costs €1.49; see what's left over below.
Not makeable from this week's offers alone: no offer on tuna in mild curry sauce and tinned sweetcorn.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Tuna in mild curry sauce | 600 g | No offer this week | Not counted |
| Ground turmeric | 1 g Buy 1 × 50g 49 g left over |
Dunnes Stores | €0.03 Offer · was |
| Tinned sweetcorn | 198 g | No offer this week | Not counted |
| Total | €0.03 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Ground turmeric: 49 g
Nothing: the packs are used up exactly.
From your cupboard
Pepper. Not included in the cost.
Method
- Tip both tuna pots into a wide pan over a low heat.
- Stir in a small pinch of the ground turmeric. The sauce is already curry-flavoured, so do not add much.
- Warm until piping hot, stirring so it does not stick. Do not boil it hard.
- Heat one tin of Green Giant corn in a separate pan with pepper.
- Serve the tuna with the corn.
- Keep the turmeric jar and the other three tins of corn.