Soy, ginger and honey tuna fried rice with sweetcorn
A quick store-cupboard fried rice made with ready-sauced soy, ginger and honey tuna and sweet tinned corn. It's on the table in under half an hour.
Cost
€0.00 per serving
Total for 2 servings €0.00
You save €0.00 with this week's offers
Cost of the amounts used. Buying full packs costs €0.00; see what's left over below.
Not makeable from this week's offers alone: no offer on tuna in soy, ginger and honey sauce.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Tuna in soy, ginger and honey sauce | 300 g | No offer this week | Not counted |
| Tinned sweetcorn (optional) | 198 g | No offer this week | Not counted |
| Total | €0.00 | ||
The total leaves out tinned sweetcorn, which is not on offer this week.
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
Nothing: there are no packs to buy.
From your cupboard
Long-grain rice, vegetable oil, soy sauce, garlic granules and black pepper. Not included in the cost.
Method
- Rinse 200g long-grain rice and cook in a pan of boiling salted water for 10–12 minutes until just tender.
- Drain the rice well, spread it out on a large plate and leave it to steam dry for 5 minutes so it fries rather than goes sticky.
- Drain the sweetcorn.
- Heat 1 tbsp oil in a large frying pan or wok over a high heat. Add the sweetcorn and a pinch of garlic granules and fry for 2 minutes.
- Add the rice and stir-fry for 4 minutes, pressing it against the pan so some grains turn lightly golden.
- Stir in the tuna and its sauce, breaking up any large flakes. Cook for 3–4 minutes, stirring, until everything is piping hot all the way through.
- Taste and add a splash of soy sauce and some black pepper if needed, then serve straight away.