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Cheddar chicken burgers with parsnip wedges
SuperValu Rewards chicken burgers with grated red cheddar, roasted parsnips and a fermented loaf.
Cost
€1.95 per serving
Total for 4 servings €7.81
You save €8.60 with this week's offers
Servings
Cost of the amounts used, from SuperValu. Buying full packs costs €9.03; see what's left over below.
Includes SuperValu Rewards prices. Without the card, those lines cost more.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Breaded chicken burgers | 400 g Buy 1 × 400g None left over |
SuperValu | €5.00 Offer · was SuperValu Rewards price |
| Cheddar | 100 g Buy 1 × 200g 100 g left over |
SuperValu | €0.88 Offer · was SuperValu Rewards price |
| Parsnips | 500 g Buy 1 × 500g None left over |
SuperValu | €0.79 Offer · was SuperValu Rewards price |
| White loaf | 375 g Buy 1 × 490g 115 g left over |
SuperValu | €1.14 Offer · was SuperValu Rewards price |
| Total | €7.81 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Cheddar: 100 g
- White loaf: 115 g
Nothing: the packs are used up exactly.
From your cupboard
Oil, salt and pepper. Not included in the cost.
Method
- Heat the oven to 200°C.
- Peel the parsnips, cut them into wedges, toss with oil, salt and pepper, and roast for about 25–30 minutes.
- Cook the burgers in the oven or a frying pan until piping hot all the way through, turning once. Use the pack time if it is printed.
- Sprinkle the grated cheddar over the burgers for the last few minutes so it melts.
- Slice the fermented batch and serve it on the side. The 375 g loaf will not make eight buns.
- Serve two burgers each with the parsnip wedges and bread.