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Parsnip and cheddar soup
A blended parsnip soup finished with Rewards-price mature cheddar and oat barista.
Cost
€0.82 per serving
Total for 4 servings €3.28
You save €3.81 with this week's offers
Servings
Cost of the amounts used, from SuperValu. Buying full packs costs €4.83; see what's left over below.
Includes SuperValu Rewards prices. Without the card, those lines cost more.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Parsnips | 1 kg Buy 2 × 500g None left over |
SuperValu | €1.58 Offer · was SuperValu Rewards price |
| Cheddar | 160 g Buy 1 × 200g 40 g left over |
SuperValu | €1.40 Offer · was SuperValu Rewards price |
| Oat drink | 200 ml Buy 1 × 1l 800 ml left over |
SuperValu | €0.30 Offer · was SuperValu Rewards price |
| Total | €3.28 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Cheddar: 40 g
- Oat drink: 800 ml
Nothing: the packs are used up exactly.
From your cupboard
Onion, garlic, butter, salt, pepper and stock cube. Not included in the cost.
Method
- Peel and chop both bags of parsnips. Chop an onion and a garlic clove from the pantry.
- Soften the onion and garlic in butter in a large pot for about 8 minutes. Do not let them catch.
- Add the parsnips, a stock cube and enough water to barely cover. Simmer until the parsnips are very soft, about 20 minutes.
- Blend until smooth. Add a splash more water if it is too thick.
- Stir in about 200 ml of the oat drink and most of the cheddar. Warm through without boiling.
- Season with salt and pepper. The rest of the oat carton and any leftover cheddar keep.