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Tomato and basil tuna melts with sweetcorn
Two pots of John West tomato and basil tuna on Dunnes sourdough, with a tin of sweetcorn.
Cost
€0.12 per serving
Total for 4 servings €0.49
You save €0.49 with this week's offers
Servings
Cost of the amounts used, from SuperValu. Buying full packs costs €1.49; see what's left over below.
Includes SuperValu Rewards prices. Without the card, those lines cost more.
Not makeable from this week's offers alone: no offer on tuna in tomato and basil sauce and tinned sweetcorn.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Tuna in tomato and basil sauce | 600 g | No offer this week | Not counted |
| White loaf | 160 g Buy 1 × 490g 330 g left over |
SuperValu | €0.49 Offer · was SuperValu Rewards price |
| Tinned sweetcorn | 198 g | No offer this week | Not counted |
| Total | €0.49 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- White loaf: 330 g
Nothing: the packs are used up exactly.
From your cupboard
Butter and pepper. Not included in the cost.
Method
- Heat the grill.
- Toast four slices of the sourdough on one side.
- Share the two tuna pots over the untoasted sides. One 300 g pot is about two servings, so two pots cover four.
- Grill until the tuna is hot and the edges of the bread are crisp.
- Heat one tin of Green Giant corn with butter and pepper.
- Serve the melts with the corn. Keep the other three tins and the rest of the loaf.