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Southern fried chicken steaks with gravy and sweetcorn
Dunnes southern fried chicken steaks with Bisto gravy, a tin of sweetcorn and fermented white bread.
Cost
€1.38 per serving
Total for 4 servings €5.54
You save €4.82 with this week's offers
Servings
Cost of the amounts used, from Dunnes Stores. Buying full packs costs €8.40; see what's left over below.
Not makeable from this week's offers alone: no offer on tinned sweetcorn.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Southern fried chicken steaks | 360 g Buy 1 × 360g None left over |
Dunnes Stores | €4.00 Offer · was |
| Gravy granules | 25 g Buy 1 × 454g 429 g left over |
Dunnes Stores | €0.16 Offer · was |
| Tinned sweetcorn | 198 g | No offer this week | Not counted |
| White loaf | 450 g Buy 1 × 490g 40 g left over |
Dunnes Stores | €1.38 Offer · was |
| Total | €5.54 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Gravy granules: 429 g
- White loaf: 40 g
Nothing: the packs are used up exactly.
From your cupboard
Pepper. Not included in the cost.
Method
- Heat the oven and cook the four chicken steaks until crisp and piping hot. Use the pack time.
- Make the gravy with the Bisto granules and hot water, using the amount on the tub for four people.
- Heat one tin of Green Giant corn with pepper.
- Slice the fermented white loaf.
- Serve one steak each with gravy, corn and bread.
- Keep the rest of the gravy tub and the other three tins of corn.