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Baked chicken goujons with Mediterranean seasoning
A 360 g box of Glenhaven goujons with Mediterranean seasoning, light soft cheese and sourdough, for two.
Cost
€1.99 per serving
Total for 2 servings €3.98
You save €2.77 with this week's offers
Servings
Cost of the amounts used, from Dunnes Stores. Buying full packs costs €7.31; see what's left over below.
Allergens
Allergen information is not listed for these recipes yet. Always check the label.
Ingredients and cost
| Ingredient | Amount | Shop | Cost |
|---|---|---|---|
| Chicken goujons | 360 g Buy 1 × 360g None left over |
Dunnes Stores | €3.00 Offer · was |
| Soft cheese | 40 g Buy 1 × 165g 125 g left over |
Dunnes Stores | €0.32 Offer · was |
| Mediterranean seasoning | 2 g Buy 1 × 60g 58 g left over |
Dunnes Stores | €0.05 Offer · was |
| White loaf | 200 g Buy 1 × 490g 290 g left over |
Dunnes Stores | €0.61 Offer · was |
| Total | €3.98 | ||
Left over after cooking
What the full packs hold beyond the amounts used, for the servings above.
- Soft cheese: 125 g
- Mediterranean seasoning: 58 g
- White loaf: 290 g
Nothing: the packs are used up exactly.
From your cupboard
Pepper. Not included in the cost.
Method
- Heat the oven and cook the goujons until crisp and piping hot. Use the pack time.
- Scatter a pinch of Mediterranean seasoning over them while they are hot.
- Put the light soft cheese in a small bowl and stir a little of the same seasoning through it.
- Slice as much of the sourdough as the two of you want.
- Serve the goujons with the soft cheese and bread.
- The rest of the loaf, the tub and the seasoning jar keep.